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De Cecco Pasta, Spinach Spaghetti No.12, 12 OZ (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
88% of respondents would recommend this to a friend
ARS 144100
Price Details
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*All items will import from Estados Unidos
- Vegetarian
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Detalles de producto
| Package Dimensions | 11.65 x 9.37 x 5.24 inches (29.6 x 23.8 x 13.3 cm); 12.96 ounces (367.42 grams) |
| Item model number | VKP0012 |
| UPC | 024094470129 |
| Manufacturer | De Cecco |
| Units | 144 Ounce |
| Brand Name | De Cecco |
| Coin Variety 1 | Spaghetti |
| Diet Type | Vegetarian |
| Container Type | Packet |
| Flavor | Spaghetti |
| Age Range Description | All Ages |
| Cuisine | Italian cuisine |
| Model Number | VKP0012 |
| Set Name | Spinach Spaghetti No. 12 |
| Part Number | 76012 |
| Specialty | Kosher Certified |
| Item Weight | 12.96 ounces (367.42 grams) |
| Number of Items | 12 |
| Item Package Weight | 4.48 kg |
| Unit Count | 144 Ounce |
| Number of Pieces | 12 |
| Size | 12 Ounce (Pack of 12) |
| Color | Spinach |
Who Should Buy?
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Health Enthusiasts
Rich in spinach, this pasta offers a nutritious alternative, making it ideal for health-conscious individuals and families.
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Vegetarian Diets
Perfect for vegetarians looking for a delicious pasta option that aligns with their dietary preferences and needs.
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Culinary Experimenters
Great for those who love trying new recipes or incorporating unique ingredients into their pasta dishes for creative meals.
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Gluten-Free Consumers
This product contains wheat, making it unsuitable for individuals with celiac disease or gluten intolerance.
DESCRIPCIÓN DEL PRODUCTO
De Cecco Pasta, Spinach Spaghetti No.12, 12 OZ (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Preguntas y respuestas de los clientes
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Pregunta:
What is De Cecco Spinach Pasta made from?
Respuesta: De Cecco Spinach Pasta is primarily made from high-quality durum wheat semolina and fresh spinach. This combination not only gives the pasta its vibrant green color but also enhances its nutritional profile, enriching it with vitamins and minerals. Spinach is known for being an excellent source of iron and antioxidants, which can be beneficial for health-conscious consumers. You can enjoy this pasta with various sauces, making it a delightful addition to your meals. -
Pregunta:
How long does it take to cook De Cecco Spinach Pasta?
Respuesta: De Cecco Spinach Pasta typically cooks in about 8 to 10 minutes. For optimal results, it is advisable to boil the pasta in salted water and stir occasionally. Cooking times may vary based on your preference for pasta texture, whether al dente or softer. This versatility makes it great for quick dinners or elaborate recipes, allowing you to pair it with a variety of sauces or ingredients. -
Pregunta:
What dishes can I make with De Cecco Spinach Pasta?
Respuesta: You can create a myriad of delightful dishes using De Cecco Spinach Pasta. It pairs beautifully with Alfredo sauce for a creamy finish or tomato sauce for a classic taste. Additionally, you can toss it with sautéed vegetables, garlic, and olive oil for a healthy and hearty meal. Whether you're preparing a family dinner or hosting a gathering, this pasta allows for creativity in your cooking, appealing to a variety of palates. -
Pregunta:
Is De Cecco Spinach Pasta suitable for vegans?
Respuesta: Yes, De Cecco Spinach Pasta is suitable for vegans as it contains no animal products. The ingredients include durum wheat semolina and spinach, making it a plant-based option for those following a vegan diet. This pasta not only satisfies vegan meal requirements but also offers a flavorful and colorful addition to vegan dishes, ensuring you don’t have to compromise on taste while adhering to your dietary preferences. -
Pregunta:
Can I store De Cecco Spinach Pasta for a long time?
Respuesta: Uncooked De Cecco Spinach Pasta has a long shelf life when stored in a cool, dry place. It can typically last for up to two years if kept in its original packaging. However, once cooked, it should be consumed within a few days. This stability allows you to stock up on it conveniently, ensuring you have a nutritious and delicious option available for impromptu meals. -
Pregunta:
What is the nutritional value of De Cecco Spinach Pasta?
Respuesta: De Cecco Spinach Pasta is not only flavorful but also offers a nutritious profile. It typically contains a good amount of protein and fiber while being low in fat. The presence of spinach enriches each serving with essential vitamins like A and K while providing minerals such as folate and iron. This makes it an excellent choice for anyone looking to enhance their diet with healthy ingredients without sacrificing taste. -
Pregunta:
Is De Cecco Spinach Pasta gluten-free?
Respuesta: No, De Cecco Spinach Pasta is not gluten-free as it is made from durum wheat semolina, which contains gluten. However, for those who require gluten-free alternatives, there are brands that offer similar spinach-infused pasta options made from gluten-free grains. If you are catering to a gluten-free diet, you'll want to explore those options while still enjoying a dish reminiscent of this unique pasta. -
Pregunta:
What cooking methods work best for De Cecco Spinach Pasta?
Respuesta: De Cecco Spinach Pasta is primarily boiled, but you can also experiment with different cooking methods. Boiling is the most common method, but you can also use it in baked dishes or stir-fries. For example, after boiling, you can toss the pasta in a hot pan with vegetables or proteins, allowing it to absorb flavors while achieving a delightful texture. This flexibility makes it suitable for diverse culinary creations. -
Pregunta:
What sauces pair well with De Cecco Spinach Pasta?
Respuesta: De Cecco Spinach Pasta pairs well with a variety of sauces. Creamy sauces like Alfredo complement its taste wonderfully, while light tomato-based sauces accentuate its spinach flavor. Additionally, pesto is an excellent match, enhancing the earthy notes of the pasta while adding a fresh herby dimension. This versatility allows you to enjoy different flavor profiles, making every meal feel unique and satisfying. -
Pregunta:
Where can I buy De Cecco Spinach Pasta, Spaghetti No.12, 12 oz?
Respuesta: You can buy De Cecco Spinach Pasta, Spaghetti No.12, 12 oz at Ubuy in Argentina. Ubuy offers a user-friendly shopping experience with a range of options, including different sizes and varieties of De Cecco products. This makes it convenient for you to get your favorite pasta and explore other items that complement your culinary needs.
De Cecco Linguine VKP0012 Editorial Review
De Cecco Pasta, Spinach Spaghetti No.12, 12 OZ (Pack of 12) is a delicious choice for pasta enthusiasts, crafted with care in Italy. This spinach spaghetti boasts a unique bronze die cut, ensuring a rough texture that holds sauces beautifully. Customers rave about its firm, al dente cooking, and the delightful green hue adds a vibrant touch to any plate. Many reviewers appreciate the rich, earthy aroma and subtle spinach flavor, often pairing it perfectly with various sauces or keeping it simple with olive oil. The vegetarian offering is enjoyed by all ages, making it a versatile pasta option for families looking for healthier choices without sacrificing taste.
Customer Reviews & Ratings
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5 estrella
100%
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4 estrella
0%
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3 estrella
0%
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2 estrella
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1 estrella
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ventajas
- High in protein and iron
- Holds sauces well with rough texture
- Ideal for a variety of sauces
- Cooks beautifully al dente
- Rich earthy flavor with spinach notes
Contras
- Slightly thicker than traditional spaghetti
Platform Trust & Buyer Confidence
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Product Price History
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ARS 144100
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características y beneficios
- Made in Italy since 1886
- Committed to bringing authentic Italian cuisine worldwide
- Selecting the best organic durum wheat
- Shaping pasta with bronze drawplates for a rough surface
- Slow drying at low temperature to preserve color and flavor
- Kneading semolina with cool spring water for firmness after cooking
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